Recipes

Tea and Scones

Tea and Scones

Written by on June 24, 2013 in Recipes, Tea Parties, Tea Party Foods with 3 Comments

What in the world are scones? Besides being a great option to serve with tea, they are simply a sweet biscuit. Scones are easy to make and freeze well for use in the future. Easy Variations Scones can be made up in many variations, including Orange Scones, Nut Scones, and Honey Mustard Scones, to name […]

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Carrot and Cream Cheese Spread Finger Sandwiches

Carrot and Cream Cheese Spread Finger Sandwiches

Written by on August 6, 2012 in Recipes with 2 Comments

We’re having fun sharing some of our favorite recipes for making great finger sandwiches to go with your next tea party. This time it’s Carrot and Cream Cheese Spread. This one is easy and fun to do. We have the kids help us as well, then they enjoy eating it, too. Being just a bit […]

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Queen’s Cheese Biscuits

Queen’s Cheese Biscuits

Written by on May 21, 2012 in Recipes with 0 Comments

Year’s ago, I had the wonderful opportunity to visit a charming tea room in San Francisco. It was called the English Rose Restaurant. While there, I purchased the cookbook for all the great recipes they served. This has been on of my favorites for years and an easy one to make and serve for tea […]

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Savory Cream Cheese Sandwich Spreads

Savory Cream Cheese Sandwich Spreads

Written by on January 30, 2012 in Recipes with 0 Comments

The spreads that you use for tea time finger sandwiches can be quite simple. You really don’t need to go too elaborate to have tasty sandwiches. I start with softened cream cheese and add a variety of flavorful foods and herbs. Here are some that I find make delicious spreads. Ground walnuts and black olives […]

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Cucumber Dill Spread

Cucumber Dill Spread

Written by on January 14, 2012 in Recipes with 2 Comments

Here is one of my favorite recipes for a cucumber dill spread to make light finger sandwiches. Ingredients: 8 ounces of softened cream cheese 2 tablespoons of sour cream 2 large cucumbers, can be peeled fully or partially, seeded and grated 2 tablespoons of dillweed (fresh dill that has been chopped up fine is best, […]

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